The Mansion serves only fresh food made from scratch every day. You will never eat an appetizer, entrée or dessert made outside our kitchen which is proudly managed by Chef Timmy. Our Florida inspired cuisine offers something for everyone in your party, no matter how fussy, young or old they may be.
Grab and Go
So, you’re a little short on time, or maybe you just want grab some food and eat at home. Stop by our hostess desk or call ahead to take out anything on our menu. If you have a sweet tooth, don’t miss the desserts tiramisu, cheesecake, key-lime pie and more – all made in-house and delicious!
Guess who is coming to the Mansion... Simon Brooking... never heard of him? Simon is a Scotch Ambassador born in Edinburgh, Scotland and well known expert on Scotch Whiskey. His family roots trace back the 13th Century and Celtic Earls of Atholl. He learned his craft from working with and for the world's foremost master distillers and blenders. He has led thousands of tastings for pickiest of tasters... consumers. He is one of the most in-demand speakers on the topic of scotch and he is joining us at the Mansion Tuesday, November 19th.
Mansion Wine & Bubbles on the Terrace – From Vine to Wine
Join us Sunday, December 1st to taste the best of the Food & Wine Festival. As always this is an opportunity to enjoy wine and bubbles on the terrace while enjoying the beautiful views. This year promises to be special as we offer you another opportunity to taste and enjoy great wine. Wine tasting, according to Wikipedia, is the sensory examination and evaluation of wine. The practice of wine tasting is as ancient as its production. The formalized methodology uses specialized terminology to describe the perceived flavors... at the Mansion we prefer the more informal, recreational style tastings with the non-sophisticated terminology of delicious, awesome, mmmmm, etc.