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Cakebread Cellars Wine Dinner
July 27, 2017 @ 6:30 pm - 8:00 pm$90.00
We will be preparing a delectable five course meal as we walk through some incredible Cakebread Cellars wines with Chuck Richards our resident Cakebread expert. Don’t miss these amazing pairings…. It will truly be and experience to remember.
Spots limited—buy your tickets below and reserve your spot!
Wine Pairing: Cakebread Carneros Chardonnay
Coconut Crusted Shrimp served over summer salad and drizzled with a pearl and sambal vinaigrette
Wine Pairing: Cakebread Napa Valley Sauvignon Blanc
Tuna Carpaccio – Ahi Tuna crusted with pink peppercorn seared rare and served over a bed of arugula with a white peach sorbet and guava crème drizzled with a grapefruit peel infuse oil
Wine Pairing: Cakebread Anderson Valley Pinot Noir
Slow Roasted pork loin stuffed with cashews, herbs and currants topped with boursin cream and a black cherry reduction accompanied by sautéed Brussel sprouts and Applewood smoked bacon
Wine Pairing: Cakebread Napa Valley Cabernet
Char grilled center cut beef tenderloin topped with a black forest demi glace and served with sautéed Romanesco and a goat cheese cauliflower “rice”
Wine Pairing: Cakebread Napa Valley Merlot
Black Tea and Chocolate Swirled Crème Brulee