We will be accepting reservations for Valentine’s Day dinner beginning at 6:00 pm in our Tavern and Garden areas.
The Terrace will be open for walk-ins only, weather permitting.
Our Chef has prepared a special menu for this special evening. Please take a moment to review the menu in advance.
To make your Valentine’s Day Reservations please call our hostess.
Your reservation will be secured with a credit card upon confirmation.
We look forward to seeing you soon.
Ahi Tuna Tacos
Ancho chili seared saku tuna block in four bibb lettuce cups
filled with napa slaw, sriracha vinaigrette and avocado finished
with a slice of jalapeno and a dot of sriracha $15 *Served Raw
Artisan Cheese Board for Two
An assortment of artisan cheeses and meats
hand selected by our chef, served with house-made chutney $13
Iceberg lettuce, blue cheese crumbles, tomatoes, bacon,
crispy fried onions with our house-made blue cheese dressing $7
Spinach Berry Salad
Fresh spinach topped with sliced strawberries, crumbled goat cheese,
bacon and candied pecans served with a raspberry vinaigrette $9
Grilled Center Cut 8oz. Filet Mignon*
Angus tenderloin beef, butchered in-house,
served with tavern whipped potatoes and lemon
pepper green beans, topped with shallot port reduction $32
Atlantic hand-cut 6oz. filet, grilled to temp,
accompanied by sautéed spinach, tavern whipped potatoes
and lemon butter sauce garnished with fried capers $18
Gourmet Burger *
House seasoned 8oz Angus certified burger, cooked to temp topped with
arugula, tomatoes, brie, house-made bacon bourbon marmalade
and crispy friend onions served on a fresh Mansion bun $16
Herb marinated chicken breast served over tricolored tortellini
and sautéed broccolini, topped with ratatouille and
finished with balsamic glaze and a crispy prosciutto chip $21
Mansion Key Lime
Our version of the classic—made with
fresh key lime juice, baked high for a delicious treat $8
Death by Chocolate
Layers upon layers of chocolate and ganache— pure decadence! $8
*consuming raw or undercooked animal proteins including meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness