Menus
Main Menu
Features
Appetizers
BAVARIAN PRETZEL STICKS $9Pretzel sticks made fresh daily in our bakery, served with lager beer cheese and whole grain mustard for dipping
- LOADED MANSION NACHOS $9
Fresh corn tortilla chips topped with green chili queso, house-made black beans, finished with charred corn pico and sliced jalapeños.
Add Chicken Or Beef: $5
Add House-made Guacamole: $3
- WILD MUSHROOM BRUSCHETTA $13
Fresh herbs and garlic on our grilled Italian bread, topped with melted fontina cheese, sautéed crimini, shiitake and oyster mushrooms, fresh arugula and a balsamic reduction
- BBQ BACON WRAPPED SHRIMP $15
Ancho chili seared saku tuna block in four bibb lettuce cups filled with napa slaw, sriracha vinaigrette and avocado finished with a slice of jalapeno and a dot of sriracha. Served raw
- BONELESS WINGS --
Your choice of buffalo, bbq, Nashville hot, sweet chili gojuchang or sweet chili tossed crunchy boneless breaded wings.
10 Piece: $10
15 Piece: $14
20 Piece: $18
- ALLA VODKA FLATBREAD $15
Mozzarella cheese, heirloom tomatoes, bacon, red onion, avocado and arugula finished with balsamic glaze and shaved parmesan.
- MARGHERITA FLATBREAD $15
Fresh mozzarella, heirloom tomatoes, basil and marinara sauce finished with fresh cracked pepper.
- CAJUN SMOKED FISH DIP $11
Fresh salmon and white fish blend, smoked in-house whipped with Cajun spiced cream cheese, served with celery, carrots, red onion, capers and Mansion pretzel chips.
Salads
Hot Sandwiches
- 1905 CRAB CAKE SANDWICH $21
Two jumbo lump crab cakes topped with melted Tillamook cheddar, spring mix, sliced tomato, red pepper coulis and lemon pepper aioli on a toasted English muffin. **MP
- Shrimp Po' Boy $15
Jumbo butterflied shrimp hand-battered in our Cajun breading served on a fresh hoagie with lettuce, tomato topped with our house remoulade
- BLACKENED SALMON BLT $15
Blackened pan seared salmon filet topped with applewood smoked bacon, iceberg lettuce, tomatoes and lemon pepper aioli on fresh baked ciabatta.
- HOT PASTRAMI SAMMY $16
Chicago pastrami. served on our in house baked rye bread with Swiss cheese, sauerkraut, and spicy mustard.
- CHICAGO SAUSAGE $13
10 inch handmade Chicago sausage on our soft hoagie with sautéed peppers and onions finished with whole grain mustard.
- PRIME RIB SANDWICH $22
Sliced slow roasted Prime Rib on a crunchy, crispy hoagie with arugula, tomato, balsamic glazed onions and melted provolone cheese topped with homemade horseradish cream.
- VEAL CUTLET SANDWICH $20
pan-fried veal cutlet on a soft hoagie with arugula, tomato, fontina cheese and topped with an artisanal mushroom marsala.
Burgers
- BUILD YOUR BURGER $14
Cheddar, Gorgonzola, Swiss or Monterey Jack. Caramelized or Fried Onions $1 each.
Mushrooms or Bacon $1.50 each - ROADHOUSE BURGER $16
BBQ, cheddar, bacon and caramelized onions
Cold Sandwiches
- MANSION LOBSTER ROLL **MP
Cold water Maine lobster salad on a fresh baked pretzel roll, topped with napa slaw and a roasted jalapeno and pineapple vinaigrette, served with sweet potato fries SEASONAL AVAILABILITY
- MANSION TURKEY SANDWICH $15
House roasted turkey, jack cheese, spinach, tomato, red onion and blackberry mayo on fresh baked Italian bread.
- MUFFALETTA $15
Our own muffaletta - Genoa, fresh roasted sweet ham, provolone, mozzarella, mayo and olive relish on our fresh baked muffaletta bun served warm
Served Pressed or Cold - AVOCADO A GO-GO $14
Sliced avocado, smoked Gouda, roasted red peppers, olive relish, Italian dressing and arugula on our fresh baked ciabatta.
Add Grilled Chicken: $5
Add Turkey: $3
Add Salmon: $7
Entrees
- THE MANSION TACOS --
Your choice of protein served with charred corn pico de gallo, cheddar jack cheese blend, house-made guacamole, jalapenos and chipotle sour cream on flour tortillas, served with black beans over yellow rice and napa slaw topped with chili-lime vinaigrette.
Chicken: $14
Shrimp (6): $18
Ancho Ahi Tuna: $18
Fish $15
Filet Medallion $24
Tenderloin $18
- NEW YORK STRIP $34
14oz NY Strip, butchered in-house, served with tavern whipped potatoes and lemon pepper green beans, topped with shallot port reduction
- FILET MIGNON $42
Grilled center-cut 8oz.filet mignon, cooked to temperature, served over tavern whipped potatoes and fresh seasonal vegetables, finished with portshallot demi.
Add: Crab or Shrimp - GRILLED SALMON $21
Atlantic hand cut 6oz. filet, grilled to temp, accompanied by sautéed spinach, tavern whipped potatoes and lemon butter sauce garnished with fried capers.
- DOUBLE THICK BONE-IN PORK CHOP $25
Butchered, brined, then cooked to temp, served over whipped cheddar andouille potatoes and lemon pepper green beans, topped with apple demi. Try it blackened for an extra kick
- TACO BOWL $15
Yellow rice and black beans topped with shredded cheese, lettuce, charred corn Pico and chipotle sour cream topped with your choice of ancho grilled chicken or beef. Served with tortilla chips.
- FISH AND CHIPS $21
Fresh Cod fried in beer battered and served with house-made slaw, French fries and tartar sauce
- CRAB CAKE MEAL $24
Two jumbo lump crab cakes with sautéed spinach and lemon pepper green beans served with tartar sauce **MP
Sides
- French Fries $2
- Chili Lime Napa Slaw $2
- Yellow Rice and Black Beans $2
- Sauteed Spinach $2
- Lemon Pepper Green Beans $2
- Tater Tots $3
- Sweet Potato Fries $3
- Whipped Potatoes $3
- Onion Rings $4
- Wild Mushrooms $5
- Seasonal Vegetables $5
Desserts
Special Menus
Catering & Event Menu
Private Events
If you would like to book an event, our Event Appetizer menu can be viewed at the link below.