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Chef's Picks

  • Bone In Pork Chop $29

    Double thick bone in pork chop, butchered and brined in house and served over Cheddar andouille whipped potatoes and lemon pepper green beans. Finished with an apple demi.

  • Chef Burger $21

    House rubbed and grilled 8 oz burger on a housemade bun with Kansas City steak sauce, bacon, pepper Jack cheese, and onion rings. Served with lettuce, tomato, red onion, and a side of French fries.

  • New York Strip $48

    Montreal seasoned and grilled 12 oz New York strip served with grilled asparagus and whipped potatoes topped with garlic-herb compound butter. Finished with house made Bordelaise.

  • Fresh Catch $18

    Cajun seasoned Cobia served on grilled naan flatbread with a roasted jalapeno-cilantro-lime aioli, Napa slaw, red onion, avocado, sliced cucumber, and pineapple salsa. Served with a side of French fries.

Appetizers

  • Wedge Salad $12

    A Wedge of fresh iceberg lettuce with heirloom tomatoes, crumbled bacon, fried onion straws, crumbled Gorgonzola, and Blue cheese dressing.
    Add: Grilled Chicken $8 / Sauteed Shrimp (4) $10

  • Tomato Avocado Bruschetta $18

    Grilled baguettes with a Boursin cheese spread and Prosciutto, topped with heirloom tomatoes, avocado, red onion, and Mozzarella tossed in pesto oil. Finished with arugula and balsamic glaze.

Mains

  • Fish and Chips $21

    Hand battered and fried Cod served with house-made coleslaw and French fries.

  • Detroit Style Pizza $15

    House made rectangular pizza dough with crispy edges. Topped with Pepperoni and Mozzarella cheese. Finished with Marinara.

Sandwiches

Desserts

  • Chocolate Chip Bread Pudding $12

    House-made bread pudding baked with chocolate chips and topped with whiskey caramel sauce.

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