Changes Bi-Weekly



  • Tortilla Salad $6 / $10

    Spring mix with charred corn Pico, avocado, black beans, cheese blend, and bacon topped with tortilla strips and a chili lime vinaigrette.

  • Buffalo Chicken Potato Nachos $15

    Fried potato dusted with ranch seasoning topped with gorgonzola cheese, pulled buffalo chicken, sliced jalapenos, and scallions. Finished with chipotle sour cream.


  • Chef's Fresh Catch $17

    Togorashi seasoned Mahi Mahi on naan bread with napa cabbage, red onion, avocado, and sweet and sour sauce served with french fries.

  • Hot Pastrami $18

    Hand carved pastrami on house-made rye bread, with sauerkraut, Swiss cheese, and served with French fries.


  • 14 oz Ribeye $46

    House butchered 14 oz ribeye served with lemon pepper green beans and smoked gouda whipped potatoes. Finished with a pearl onion herb demi.

  • New York Strip $32

    Montreal seasoned New York Strip served with whipped potatoes and lemon pepper green beans, topped with a demi glaze.


  • Butterfinger Cheesecake $12

    Freshly baked cheesecake blended with Butterfinger and topped with a vanilla bourbon sour cream.

How would you like your order?